Saturday, September 27, 2008

Kaya made in Bread Maker


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1 comment:

dailydelicious said...

Hi, nyonya
It's not a problem if the batter is too fluid, because the French macaron will be left to dry before baking.

I'm so happy that you can make it.
Pook

January 29, 2009 at 5:03 AM

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